Archive | Eugene Magazine

Restaurant Profile: Rye in Eugene

In the annals of Eugene’s restaurant history, Café Zenon, Steelhead Brewery and Marché stand out more than most. The three restaurateurs who opened Rye three years ago brought with them decades of experience at those restaurants and others. With that pedigree, it’s not surprising that Rye has become one of Eugene’s most popular dinner houses.

Continue Reading 0

Willamette Farm and Food Coalition

Food used to be simple–people ate what they grew and traded for what couldn’t be produced on the home turf. Food was local, organic, grass-fed and cage-free because there was no system in place for it to be otherwise. The Willamette Farm & Food Coalition is working to bring back a system more like the […]

Continue Reading 0