The food at Kamitori, a Japanese restaurant open in Eugene since February 2011, has changed, and then recently changed again. After a health issue forced chef Masa Itai to work less with his hands for a time, his focus once again is on traditional nigiri sushi.
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A new restaurant has opened in downtown Eugene, nestled near the domineering Capstone buildings — Makoto, Japanese for “truth” or “honesty,” isn’t located far from a handful of other sushi and Japanese restaurants in the area. But Makoto plans to do things differently.