Pastys are a traditional Cornish pastry of meat and vegetables tucked into a flaky dough pocket. The owners of this business come from a large family with family members involved in many different local ventures, so I wrongly assumed that was the origin of the name Cousin Jack. I came to understand that the name […]
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Make Your Own Corned Beef-It’s Easy!
Come March, winter’s been gnawing at our bones for too long. We’re ready for spring’s warmth, and St. Patrick’s Day on March 17 offers the promise of just one more wintry holiday before the sun starts to strengthen. The signature dish of St. Patrick’s Day, corned beef, offers one last chance to steam up the […]