Just in time for spring gardening! This article appeared in the Weekend section of the Eugene Register-Guard on Earth Day, April 22, 2017.
Feel the gardening itch? Plant five varieties that are easy to tend and perform well here
What are the best plants to put in your vegetable garden? Jeff Choate, Oregon State University Extension Service-Lane County horticulturist, says his top five veggies are radishes, beets, bush beans, Swiss chard and cherry tomatoes. Colter Lodestein-Riel, a buyer at Gray’s Garden Center, agrees and adds cucumbers and nightshades in general, such as peppers and eggplant.
Choate’s five don’t need to be trellised, and they don’t have a lot of problematic pests. Lodestein-Riel knows how to grow tomatoes, so those work well for him. “If you don’t have enough nitrogen, phosphorous and potassium in the
soil, though, they’ll turn yellow and you won’t get a high yield,” Lodestein-Riel says.
Another benefit to fast-growing plants such as radishes is that you can harvest and then plant something else in the same space. “Radishes can go from a seed to a radish in as little as 22 days,” says Choate, who recommends the ‘Cherry Belle’ variety. “And beets are a nice big seed that is easy to handle when planting and ready for harvest in 45 to 65 days. And the greens are edible, too!”
Lodestein-Riel groups his nightshade crops together and plants a border of radishes mixed with marigolds on the outside to make it harder for bugs to decimate his crops if he grows only one thing.
Bush beans are an easier choice than pole beans. Bush beans grow only a couple of feet tall and don’t need to be trellised, unlike pole beans.
“There are very colorful varieties of Swiss chard, such as ‘Bright Lights’ and these can be harvested a few leaves at a time for continual harvest over an extended period of time,” Choate says.
Cherry tomatoes are less finicky and more prolific than tomatoes in general, so one cherry tomato plant might be more than enough. “The yellow ones are my favorites,” Choate says. “They’re a little sweeter and less acidic than the red, but they’re all good!”
Choate admits that most cherry tomato plants do become large. “A cage or some type of support often is desirable, although they can be allowed to sprawl on the ground if space allows,” he says.
Lodestein-Riel says cucumbers in the Willamette Valley are all susceptible to powdery mildew.
He says customers come into Gray’s asking about mildew when they already have a problem. He suggests treating plants with an organic fungicide well before the problem starts.
Choate recommends a spray of copper as a good, general-purpose organic fungicide, especially if there is wet weather in summer.
“It may be necessary to help manage blight on the cherry tomato,” he says. “Flea beetles may show up on some of these crops, in which case a spray of spinosad (a good, general-purpose organic insecticide) will help.”
Prep the soil
Around here, it’s quite likely your soil is heavy clay. “Add gypsum,” Lodestein-Riel says. “Never, ever, ever add sand.”
Lodestein-Riel says his customers often think that sand will loosen their clay soil, but sand actually makes clay even more dense. Gray’s sells gypsum in 20-pound bags, although Lodestein-Riel says they frequently sell out of it.
Choate recommends amending with lime (calcium carbonate) to raise the pH of our naturally acidic soils at a rate of about 5 pounds per 100 square feet. Choose a fertilizer with approximately a 1-2-2 ratio of nitrogen, phosphorous and potassium, Choate says.
The exact numbers are less important than the approximate ratio, Choate explains. “You may never find a 2-4-4 or a 3-6-6, but you may find a 2-5-4 or a 3-6-5, for example, and those are close enough,” he explains.
All this preparation will help your plants be healthier in general, but choosing disease-resistant varieties, such as those from Territorial Seed Company’s catalog, which are clearly labeled as to what they are resistant to, will improve your chances of success.
Best watering practices
Bush beans along with the plants that mature quickly, such as radishes and beets, have shallow root systems. They will need regular watering as the growing season progresses. However, irrigate the soil, not the plant. “Wet foliage equals disease!” Choate says. “Drip irrigation is ideal.”
Manage weeds, even if it seems like a chore to get out there and hoe.
“Getting rid of weeds helps to avoid competition for water, nutrients and sunlight during the growing season,” Choate says. Mulches can help, and mulch also may reduce the amount that you need to water overall.
Grow, grow, grow
Various upcoming how-to classes, lectures and plant sales can help you get a start with vegetable starts:
GrassRoots Garden, 1465 Coburg Road, presents a six-week class “Gardening on a Budget,” from 10 a.m. to noon every Wednesday from April 26 through June 7. A free “Seed To Supper” class for novice gardeners covers basics of planning, soils, seeding, weeding, fertilizing and enjoying the harvest. Free booklet, seeds and more. Optional third hour in the garden and lunch. Pre-registration is required. 541-343-2822; foodforlanecounty.org/gardens.
McKenzie Bible Fellowship, 45061 McKenzie Highway near Vida, presents a “Spring into Gardening” workshop from 9 a.m. to 11 a.m. April 29. Learn about choosing a garden location, organic or conventional gardening methods, how to improve soil, planning what to grow, and how best to use the harvest. There also will be info on container gardening and a question and answer period. RSVP is requested by Thursday, April 27. Email firstname.lastname@example.org; call
Willamalane Adult Activity Center, 215 W. C St. in Springfield, presents “Eat the Veggies You Grow” from 2 p.m. to 3 p.m. May 11. An Oregon State University Master Gardener will share strategies for growing Pacific Northwest vegetables. Free. 541-736-4444; willamalane.org.
FOOD for Lane County’s Summer Plant Sale Benefit is from 10 a.m. to 5 p.m. May 13 at the Youth Farm, 705 Flamingo Ave. in Springfield. There will be a large assortment of organically grown vegetable, flower and herb starts, including 70 varieties of tomatoes. Live music, too, and tours of the farm. Proceeds benefit the youth farm. 541-343-2822; foodforlanecounty.org.